tait.tech/cheese/index.md

layout	title
default	Cheese

This is a list of good cheeses and why I like them; I realize this is sort of a snobby thing. Tried fancy cheese once and it's so good I decided to make a little page for recipies and types of cheese.

Each second level heading is for some section of the page: recipies, cheese types, stores, etc.

Recipies

Simple crackers are sometimes the absolute shit! Add a tomato and some basil (or pesto) and you are set.

Here are some good stuff to add on a cracker with cheese:

Good With Crackers

• Tomato slice
• Turkey ham slice (or thicker ham if you want some high protein)
• Avacado
• Basil
• Pesto
• Cilantro (called coreander in the U.K.)

Cracker Types

• Breton plain
• Breton garden vegatable

Stores

Vancouver, BC, Canada

• Le Ami Du Fromage
  • Very friendly
  • Decent value (for fancy cheese, lol)
  • Address: XYZ

Cheeses

Favourites

• Breichet
  • Swiss
  • unpasturized, cow's milk base
  • Medium firmness
• Brie *
• Smoked Gorgonzola
  • Medium firmness