---
layout: default
title: "Cheese"
---

This is a list of good cheeses and why I like them;
I realize this is sort of a snobby thing.
Tried fancy cheese once and it's so good I decided to make a little page for recipies and types of cheese.

Each second level heading is for some section of the page: recipies, cheese types, stores, etc.

## Recipies

Simple crackers are sometimes the absolute shit!
Add a tomato and some basil (or pesto) and you are set.

Here are some good stuff to add on a cracker with cheese:

### Good With Crackers

* Tomato slice
* Turkey ham slice (or thicker ham if you want some high protein)
* Avacado
* Basil
* Pesto
* Cilantro (called coreander in the U.K.)

### Cracker Types

* Breton plain
* Breton garden vegatable

## Stores

### Vancouver, BC, Canada

* Le Ami Du Fromage
  * Very friendly
  * Decent value (for fancy cheese, lol)
  * Address: XYZ

## Cheeses

### Favourites

* Breichet
  * Swiss
  * unpasturized, cow's milk base
  * Medium firmness
  * 
* Brie
  * 
* Smoked Gorgonzola
  * Medium firmness