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55 lines
1.0 KiB
55 lines
1.0 KiB
2 years ago
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---
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layout: default
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title: "Cheese"
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---
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This is a list of good cheeses and why I like them;
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I realize this is sort of a snobby thing.
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Tried fancy cheese once and it's so good I decided to make a little page for recipies and types of cheese.
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Each second level heading is for some section of the page: recipies, cheese types, stores, etc.
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## Recipies
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Simple crackers are sometimes the absolute shit!
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Add a tomato and some basil (or pesto) and you are set.
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Here are some good stuff to add on a cracker with cheese:
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### Good With Crackers
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* Tomato slice
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* Turkey ham slice (or thicker ham if you want some high protein)
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* Avacado
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* Basil
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* Pesto
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* Cilantro (called coreander in the U.K.)
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### Cracker Types
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* Breton plain
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* Breton garden vegatable
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## Stores
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### Vancouver, BC, Canada
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* Le Ami Du Fromage
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* Very friendly
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* Decent value (for fancy cheese, lol)
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* Address: XYZ
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## Cheeses
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### Favourites
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* Breichet
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* Swiss
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* unpasturized, cow's milk base
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* Medium firmness
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*
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* Brie
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*
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* Smoked Gorgonzola
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* Medium firmness
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